1976
Frosty Boy is launched to meet the growing demand for a better quality and more affordable range of soft serve ice creams.
Our Company
We live to create. We love to collaborate. Since our establishment in the 1970s, Frosty Boy Global has successfully forged long-term partnerships with our clients. Together, we create products and brands that are loved by customers, delivered on time and manufactured to the highest standards.
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More than 40 years of innovation
Our passion and curiosity is backed up by strong expertise and experience. Highly qualified food technologists lead our R&D department and collaborate with customers, specialist companies and academics worldwide to access the latest food trends, new raw materials and innovative technologies in the food industry. We also have an in-house sensory facility to help inspire our clients.
State-of-the-art
Facilities
Our factory at Yatala, 30 kilometres south of Brisbane, boasts state-of-the-art equipment and facilities. The batching, blending and filling processes are computer-controlled resulting in precision and accuracy. Safety processes include an in-line rare earth metal magnet, 3 mm sifter, in-line check weigher and x-ray inspection of every sachet. The laboratory ensures that every product leaving the factory has been tested for quality and integrity.
Committed to sustainability
It’s our policy to promote and maintain environmentally responsible practices for the benefit of our clients, employees and the community. We strive for continual improvement through the development of specific programs that address the environmental impact of our activities, products and services such as:
- Complying with applicable regulations and standards to which we subscribe
- Supporting pollution prevention and minimisation programs
- Using materials and energy efficiently to conserve natural resources
- Minimising the emissions that contribute to climate change
- Reviewing environmental objectives and monitoring performance.
Awards & Certifications
Frosty Boy Global products are SQF 2000 Certified. Our company is audited and certified by leading industry bodies, including Safe Food Queensland, AQIS and global customers like Burger King and Yum. Our products are extensively tested prior to launch using our on-site application and pilot plant equipment.
Our History
1999
A group of entrepreneurs invests in Frosty Boy and begins driving double-digit growth consecutively year-on-year and international sales from 2% to 70% of total sales.
2004
Frosty Boy relocates to a larger facility in Logan, Queensland. The expanded plant enables us to better serve large global chains. Quality control and efficiency was our priority during the plant’s development.
2014
Frosty Boy relocates again, this time to a modern, purpose-built facility in Yatala, Queensland. The new building boasts two state-of-the-art production lines and larger facilities for R&D and testing. This move marks the next chapter for Frosty Boy as a leader in the dessert and beverage market.
2016
Frosty Boy celebrates its 40th anniversary. Since our establishment, Frosty Boy has expanded its products from soft serve to include frozen yoghurt, beverage bases, milk powder and custom formulations for global brands.
2018
Frosty Boy opens a regional office in the Philippines and launches a range of flavoured sachets and a cheese sauce.
2019
Frosty Boy now reaches over 60 markets and has regional offices in India, China, Brazil and UAE.
2020
Frosty Boy is rebranded as Frosty Boy Global and adopts a house of brands strategy to better manage and promote its growing portfolio. Consumer brands Frosty Boy Soft Serve, Art of Blend and Monalisa are refreshed while a new line of savoury sauces named Saucecraft is launched.
Values & Culture
Our culture is built upon five simple values:
WE TREAT
EVERYONE WITH
EVERYONE WITH
RESPECT
WE CREATE AN
UNDERSTANDING
WE DO WHAT WE
SAY
WE
VALUE PEOPLE
AND CELEBRATE
VALUE PEOPLE
AND CELEBRATE
DIVERSITY
WE GO
ABOVE AND BEYOND
TO EXCEED
ABOVE AND BEYOND
TO EXCEED