1976
Frosty Boy is launched to meet the growing demand for a better quality and more affordable range of soft serve ice creams.
We live to create. We love to collaborate. Since our establishment in the 1970s, Frosty Boy Global has successfully forged long-term partnerships with our clients. Together, we create products and brands that are loved by customers, delivered on time and manufactured to the highest standards.
Our passion and curiosity is backed up by strong expertise and experience. Highly qualified food technologists lead our R&D department and collaborate with customers, specialist companies and academics worldwide to access the latest food trends, new raw materials and innovative technologies in the food industry. We also have an in-house sensory facility to help inspire our clients.
Our factory at Yatala, 30 kilometres south of Brisbane, boasts state-of-the-art equipment and facilities. The batching, blending and filling processes are computer-controlled resulting in precision and accuracy. Safety processes include an in-line rare earth metal magnet, 3 mm sifter, in-line check weigher and x-ray inspection of every sachet. The laboratory ensures that every product leaving the factory has been tested for quality and integrity.
It’s our policy to promote and maintain environmentally responsible practices for the benefit of our clients, employees and the community. We strive for continual improvement through the development of specific programs that address the environmental impact of our activities, products and services such as:
Frosty Boy Global products are SQF 2000 Certified. Our company is audited and certified by leading industry bodies, including Safe Food Queensland, AQIS and global customers like Burger King and Yum. Our products are extensively tested prior to launch using our on-site application and pilot plant equipment.
Our culture is built upon five simple values: